Description
Product Info
Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with freshly baked bread and mezzo platters. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss.
Whole Kalamata Olives in Brine
The olives are grown on Babylonstoren Farm and harvested between March and June
Babylonstoren Farm has more than 60 hectares of olive groves
The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives
Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with a slight bitterness
Kalamata olives are harvested only when they turn black and fully ripe
With this easy to open tin, you can enjoy the olives anywhere and without fuss
Simply pop one into your handbag or picnic basket or serve straight from the sleek tin as part of a platter
Specifications
Contains: 300g
300g net mass; 180g drained mass
Ingredients: Kalamata olives 60%, vegetable oil (olive, sunflower), brine (water, salt, ascorbic acid, citric acid)
No allergens
Care Instructions
Store in a cool, dark place
Once opened it’s recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge
These olives contain pits ? take care when eating
Warranty Info
This product has a shelf life of 6 months from the date of production.
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